Monday, September 7, 2009

Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies

You will need-
1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats (old fashioned, uncooked)
1 cup dried cranberries
1 cup white chocolate chips


Heat oven to 350°F.
In large bowl, beat margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats, cranberries and chocolate chips; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely....or not. 
Enjoy!


1 comment:

  1. OH GREAT!! Now I have to make these today!!! THANKS A LOT!! HA! :o) These look so fabulous. Oh gosh, that last picture..they look so crispy and chewy at the same time. YUM!!!
    Elle

    ReplyDelete