Roasted Potato Fries with Bacon Chive Dip

Roasted Potato Fries with Bacon Chive Dip

You will need-

4-6 medium potatoes, cut into wedges

olive oil

salt

pepper

1 pint sour cream

1/2 pound bacon, cooked and finely chopped

2-3 tablespoons chives, finely chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Start off by roasting the potatoes- 

Put the potatoe wedges on a large sheet pan, drizzle with olive oil and sprinkle with salt and pepper.  Toss to coat and spread into a single layer. 

Cook in a 425 oven until golden brown, flipping the potatoes half-way through cooking to ensure both sides brown.

Meanwhile-

Mix the bacon, chives, salt and pepper into the sour cream and mix thoroughly. 

When the potatoes are done serve with the dip and enjoy!