Computer Problems

I've been having some computer problems.  As soon as I get them fixed I'll post all of the recipes I've done so far.  Sorry, but not to worry, yummy-ness is on it's way!

Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies

You will need-

1 cup (2 sticks) butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs
1 tablespoon vanilla

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups rolled oats (old fashioned, uncooked)

1 cup dried cranberries

1 cup white chocolate chips

Heat oven to 350°F.

In large bowl, beat margarine and sugars until creamy.

Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats, cranberries and chocolate chips; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely....or not. 

Enjoy!

Roasted Potato Fries with Bacon Chive Dip

Roasted Potato Fries with Bacon Chive Dip

You will need-

4-6 medium potatoes, cut into wedges

olive oil

salt

pepper

1 pint sour cream

1/2 pound bacon, cooked and finely chopped

2-3 tablespoons chives, finely chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Start off by roasting the potatoes- 

Put the potatoe wedges on a large sheet pan, drizzle with olive oil and sprinkle with salt and pepper.  Toss to coat and spread into a single layer. 

Cook in a 425 oven until golden brown, flipping the potatoes half-way through cooking to ensure both sides brown.

Meanwhile-

Mix the bacon, chives, salt and pepper into the sour cream and mix thoroughly. 

When the potatoes are done serve with the dip and enjoy!